MARC detaily
| 000 -LEADER |
|---|
| fixed length control field |
01002nam a22003131i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls009636867 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
VRT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211228101402.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090724s1992 SK r 000 slo d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8071500054 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(SVKBBclas03)vtls000002588 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201605091257 |
| Level of effort used to assign nonsubject heading access points |
AUTHORITY |
| Level of effort used to assign subject headings |
201008161301 |
| Level of effort used to assign classification |
msnk88 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SVKBB |
| Language of cataloging |
slo |
| Transcribing agency |
SVKBB |
| Description conventions |
AACR2 |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
slo |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641.568(520) |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641.55/.56(083.12) |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B 25942 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Japonská kuchyňa |
| Statement of responsibility, etc. |
Prel. Hilda Holinová; fotogr. Andrzej Barecki |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. vyd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bratislava |
| Name of publisher, distributor, etc. |
Champagne Avantgarde |
| Date of publication, distribution, etc. |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
93 s. |
| Dimensions |
24 cm |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
(Encyklopédia kulinárneho umenia |
| Volume/sequential designation |
zv. 5) |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
jedlá |
| General subdivision |
príprava |
| Form subdivision |
kuchárske predpisy. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
kuchyňa japonská - predpisy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holinová, Hilda, |
| Dates associated with a name |
1934-2013, |
| Relationship |
prekl. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barecki, Andrzej. |
| Relationship |
fotogr. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Kniha pre dospelých |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| 6 |
270001000021551 |
| a |
svkbbB 25942 |
| b |
svkbbm 568660 |
| p |
568.660 |
